Reserve a whole or half pig

To reserve a whole or half pig for your freezer we require a non-refundable $100 deposit to cover the cost of the piglet.

We accept cash, check and credit cards in person at the farm. Contact us for other payment options.

Butcher Cut Sheet

We use The Local Butcher for our pigs. When you reserve a whole or half pig we will send you a cut sheet from The Local Butcher. You fill this out and it tells the butcher what cuts of meat you want from your pig.

Your meat will come vacuum-sealed and frozen and can be picked up at our farm.

603 534 7098

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